Review – Chowda, Boston

I have to thank miss meatball for actually making this review possible. Back in April she introduced me to a person who would give me a freelance job, which would then turn into a full-time job (with two weeks training in Boston) which turned the poor salted cod student into a working salted cod who can now spend more on food!

I’ve been in Boston for a few days now, but due to jetlag and weird tropical weather, I have only just managed to try clam chowder (or chowda as Bostonians say) and lobster roll – Boston’s two iconic dishes. So I decided to head out to nearby Faneuil Hall and try both at Chowda, famous for its clam chowder and cheap lobster rolls.

I had never tried clam chowder before so I had no point of comparison, but this was good! While it looked less than appetizing (imagine pale yellow goop) it tasted extremely fresh and fishy. It was full of clams and white fish and had a great consistency – not too thick, not too thin. As you can see I only bought a very small portion, but this was extremely filling! I could easily have done with that and a bit of bread on the side.

But, the temptation of a clam chowder and lobster roll combo was too much to resist and I ordered the lobster roll too. Unfortunately this paled in comparison to the chowder. I regretted it as soon as I ordered it…The lobster roll was not made to order but was actually the last one standing in a refrigerated section of the stall. I don’t know if this is simply because I came in at a time when they had run out of fresh lobster or were not busy enough for the lobster roll to be made fresh to order, but what I experienced was a very cold, too sweet lobster roll. Despite the great amount of lobster in the roll it was drowned in mayonnaise and lacked in seasoning. I ate some of the lobster and left the roll which tasted cold and old.

I also have to point out to the horrible service. Having been a waitress myself I think I am allowed to be pretty strict with service. I would say that Chowda has some of the worst service I have ever experienced. Despite being empty (I came in at 5) the two people working there carried on their conversation for a good minute before attending to me. Second, the person serving me actually took a call from his phone while he was serving me. He did not try to end the call or make it brief, he was on the phone the whole time! I found this extremely rude and almost gave up on the food… but the chowder smelt too good and I was hungry.

While the clam chowder was great, I am pretty sure I will not be going back to Chowda anytime soon. I had heard that Faneuil Hall was a bit of a tourist trap for food and this only confirmed it. I will be trying more lobster in the coming days and I hope it is as good as the amazing 10 pound lobster me, The Swedish Meatball and some friends had last week at Burger and Lobster.

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