(Non-Mexican) Quesadillas

I know Quesadillas are technically Mexican, but the whole idea is simply cheese and some other ingredients trapped inside a tortilla to create melted awesomeness. I took this idea really liberally and made quesadillas with goat’s cheese, feta, beetroot and chopped herbs. Yes I am probably as far as I could be from real quesadillas, but it was really good and sometimes you just have to use what’s left in the fridge.

This can hardly be called a recipe but you will need:

  • Goat’s cheese (the crumbly kind)
  • Feta cheese (blue cheese would be amazing too now that I think of it…)
  • Beetroot
  • Chopped herbs (I had chives, parsley and wild rocket).
  • Tortillas (fresh corn ones if you can, it tastes nothing like the Old El Paso/Sainsbury’s/Discovery flour tortillas – sadly I only had that kind this time).

Start by heating up a non-stick frying pan. Throw a tortilla in there (no oil or butter!) and leave it until golden. Turn it around and start adding the cheeses. On top of the cheese add the beetroot and the chopped herbs. Fold the tortilla in two and make sure it is gold on both sides. To serve, I like to cut the quesadillas in triangles and dip them in some kind of salsa/sour cream. Voila, easy, healthy lunch in 10 minutes or less (I am competing with Mr Oliver here!).

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