Moeder Lambic, Belgian beer paradise

It is common knowledge that beer is one of Belgium’s national treasures. So of course, once I moved here I started a hunt for good places to drink it. I have three criteria for a good place: selection, atmosphere and bar snacks. I’ve already found two gems who fill these criteria beautifully: the Moeder Lambic bars. They are sister bars and share the name, but they have very different characters in their own remarkable ways.

The original one is in St Gilles and it’s cosy, wooden, smelly and often crammed. It’s a traditional beer house, and filled with locals, Scottish bums, tourists as well as beer connoisseurs who traveled here especially. The first time I visited and asked for the menu, the waitress proudly exclaimed that she was the menu. And then she asked a range of questions before coming out with a beer specially tailored for me. It was lovely. Me and Mr Tjockis ordered three rounds this way before leaving, and it still only set us back 17 euros. The feel of the place is very local, with people chatting away with you as soon as you’ve grabbed a chair – for better and for worse. When I came back with Mr Meatball we sampled one of their beer cheeses. It was nutty and lovely, and served with malted barley.

Malted barley is completely new to me. You feel a bit like a bird nibbling away on little pieces of dry barley with your cheese and beer, but it actually works rather well. For me something about their flavour brings back dreamy memories of cycling around on dusty roads through newly cut hay. It’s like rose-tinted glasses on demand, as you sit in a rainy and cold asphalted Brussels.

They also serve malted barley in the Bourse branch of Moder Lambic. This place is rather different though: large and modern, though still cosy. It is also conveniently located close to the city centre. The menu – which detail their 46 (!) beers on tap is structured around aroma, bitterness and flavour. This makes picking easy for those who don’t necessarily know what they want. And you need to be well-versed in beer to know here: you’ll hardly find any of the standard Belgian beer brands on the menu, and the spectacular alcohol levels of some of the most famous exports are rare.

The snacks are also succulent: apart from the small bowl of malted barley that accompanies the beers, the cheese & bread selection is extensive. They also serve cervelas with pickle, which is a moreish pale Belgian sausage. Most snacks are sharing-sized, which is perfect when you just fancy and nibble over those delicious beers. And the staff know their stuff: try order poorly matching beer to a particular snack and you’ll be dutifully corrected and given a more appropriate recommendation.

Put simply: these places are both lovely, and they are perfect places for a gourmand as well as a gourmet to sample the best of Belgian beers. You find Moeder Lambic in St Gilles here:

And the Bourse one can be found here:

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