4th floor café – review

Me and Miss salted cod are today reviewing one of the uni hangouts, the 4th floor café in the old building. A favourite among many because of its comfy chairs, old photos of 1920s LSE students and deli sandwich bar, it is arguably one of the best places for lunch on campus. But don’t get carried away – that is in comparison with other uni outlets, which, in all honesty, hardly send us through the roof.

Their americano is decent and studently priced at 1.20 (admittedly 70p more than the canteen coffee, but I still feel a bit nauseous after having one of those yesterday) and the deli sandwich bar has a nice chicken tikka filling which, whilst on the pricier side, is nicer than anything we’ve so far tasted in the canteen opposite of the café. Remember to go for the speciality bread because the normal is disappointingly small.

The queue system is painstakingly slow as no one really knows how the ordering at the deli bar works, so avoid going here ten minutes after the end of any lunch time lecture. Their cakes always look inviting but beware: the lemon drizzle is nice and zesty but the coffee and walnut – for all it’s glorious frosting – it’s not very walnutty and too sweet. Massive minus for the fact that they chanrge you 20p for a glass of water. 4.5 meatballs out of 10.

Menoo – Review

(Photo via Yelp)

As the West London member of the meat ball & cod fish duo, my first review is on Menoo, a delicatessen shop/café near High Street Kensignton, where you can buy and sample Mediterranean foods.

They have a choice of salads, sandwiches, pastry based savoury dishes, and some roasted meats (on the day we were there). They also seemed to have a fairly wide choice of sweet pastries and cakes. To order you choose your food from the counter and the waiter brings it to your table (heating it up if necessary).

Both J and me had a slice of spanakopita, a greek spinach ‘pie’ made with fillo pastry, feta cheese and spinach. I also had a side of cold collared greens. The only other time I have had this Greek speciality was when a friend made it and these were fairly similar. The only flaw I would point out was the slight dryness of the pastry. Apart from this, there was good ratio of delicious cheese/spinach/pastry. My side of collared greens was great too – sour, seasoned with an unidentifiable fresh herb.

The service was very friendly and the waiter automatically brought tap water to the table, which I find to (unfortunately) be very rare in London.

We paid just under £10 for the two slices of spanakopita and the side of greens, which left us feeling very satisfied.

All in all a great place for a quick bite when in the area: nice fresh food, very friendly staff and good value for money (especially for the overpriced area!).

Rating: 7.5/10.

Address: 25 Kensington Church St., W8 4LL (020 7937 2867).

Hej! Olá!

(Swedish meatball on the left, Portuguese salted cod on the right)

We are two students in London, confessed food snobs with no money. We eat loads of food, we are always thinking about food, and we are always talking about food. So now we decided we had to write about food: eating out, eating in, making food boxes, going to restaurants we cannot afford, and eating loads of cheese. And maybe some Belgian beer.

(ps. if you want to contact us we can be reached at meatballandsaltedcod (at) gmail.com)