Breakfast fetishism pt. 4: Baked eggs with salmon and horseradish

Baked eggs with salmon and horseradish

Small things are great. My love of breakfast has found yet another friend in ramekins – small glass cups that you can make a miniature of just about anything in – ice cream, pies – and lovely eggs. These baked eggs are perfect for brunch, adapted from Jamie Oliver’s baked eggs with haddock. I like a bit of spice in my breakfast so went for smoked salmon with freshly grated horseradish instead. Together with silky creamed spinach and crunchy spring onion, it’s really quite delicious.

For two baked eggs, you need:

  • 2 small oven-proof dishes (or try bake two eggs in a medium dish, it should work as well)
  • 2 slices of smoked salmon
  • a handful of shopped spring onion
  • two handfuls of fresh spinach
  • 1/2 dl grated horseradish
  • Cream
  • Nutmeg, salt and pepper to taste

Horseradish, spring onion and spinach

Start by setting the oven to 180 degrees. In a pan, wilt the spinach, then squeeze it dry in a colender, and chop it roughly. Grate the horseradish and chop the spring onion. Mix the spinach, spring onion and horseradish with some cream, and add nutmeg to it (freshly grated is nicest). Dish these out in two buttered ramekins, and place a slice of smoked salmon on top. Finish it by carefully cracking an egg on each, and adding cream around the edge of the egg whites so that the salmon is fully coated. Add some salt and pepper on top, and put in the oven for about 20 minutes, or until the whites of the eggs have just set. Serve with toast, orange juice and coffee for a simple but delicious brunch.

Preparing baked eggs and salmon


Review – Acoustic Café

Settling into my new home in “Highbury approach” (aka Holloway road…), I’ve already found a little gem worth some extra attention: The Acoustic cafe, serving up Mediterranean (mainly Turkish) cuisine with some bits of British tucked in. Whilst not unknown to locals, its humble outside doesn’t draw as much attention from North London c-list celebs as The Blue Legume does. However, dare I say it, the breakfast here is more fusionesque and adventurous, and actually better (and being a longtime fan of the mediterranean breakfast at the Blue Legume, that’s a harsh statement coming from me).

On the day we went, Mr Meatball had the Bubble breakfast treat, which was a rather British plate with grilled tomato, fried field mushrooms, bacon and sausage as well as a little hill of potato bubble and poached eggs with hollandaise sauce on top. At £5.95 this is a filling, creamy option for a tender hungover stomach.

I had the classic mediterranean breakfast with amazing spicy lamb chipolatas (best chipolatas I’ve ever had), perfect buttery scrambled eggs, grilled halloumi, round pieces of grilled bread and a salad of grilled artichokes, olives, tomato and avocado. This was lovely and since I’m a massive artichoke love the £6.95 I had to trade for it didn’t feel very expensive. And those sausages! They were just sublime. I’m going to inquire about their sources next time I go.

To this little feast we also had freshly squeezed orange juice and grapefruit juice which were just as refreshing as they should be. It took a while for our water to arrive but it was sunny and busy on the day of our visit, and the service was very nice overall. It’s got a lovely spot next to Newington Green to sit and watch people, but sadly you don’t have the view of weddings found outside Islington town hall that the Blue Legume does (surely weddings are the ultimate people watching?). Nevertheless, The Acoustic Café is awarded 8 meatballs out of 10.

Another good reason to go here is that it’s in crawling distance to Newington Green Fruit and Veg, also known as The Best Greengrocers Ever, which is always worth a visit. Acoustic cafe is walking distance from both Highbury & Islington and Dalston Kingsland, and can be found here on the map: