Ever wondered what kind of food Brussels bureaucrats eat? Probably not, but I’m going to tell you anyways. I moved to Brussels a few weeks ago for a traineeship, and this has massively changed my food habits. Gone are the student days of lounging around in the kitchen, watching food shows on iPlayer whilst slow-cooking Coke & BBQ pulled pork. I now spend most of my awake hours at work, in heels and a suit, munching away on bananas and coffee and whatever else I can cram in between my supervisor’s various requests. However, there is one saviour through this new anti-food culture: the EC’s subsidised Plat du Jour.
Plat du Jour means plate of the day, and is the most basic of the canteen-food that gets served here. It is normally a plate with some kind of meat or fish, additional carbs (rice or potatoes normally), sauce and vegetables. There is also a soup that comes with it, and a bit of bread. This canteen feast keep you from suffering with blood sugar depression, and only costs €3.75! (Don’t worry, precious tax money are only used to subsidise the food of starved stagiarires, not well-paid bureacrats). And it isn’t always a feast.
My worst plat du jour experience so far was in our neighbouring building at Berlaymont, where I was served incredibly dry slices of beef (just look at the threads hanging off it in the picture above) with cold cauliflower and potatoes with thick skin. At EEAS it tends to be alright, as you can see from the other images (all but the above are from there). And at my first day at Madou, I had a delicious bloody steak with gratin dauphinois and decent béarnaise sauce.
The soup you are served with the Plat du jour is often a bit of a token soup, I would guess it’s flour mixed with stock and some dried vegetables. It does not taste of much, but it comes free with the plat du jour so I’m not complaining. I just don’t eat it. So far, I’ve been grateful for the canteen standards, especially with the discount, however I have a feeling they do not meet Berlin standards. In the German capital canteens are often open to the public. The best canteens in Berlin are apparently the Nordic Embassy ones (I’m saying this without bias, it’s just what I’ve heard), and I can’t wait to visit them for some of their €5 venison ragout with home-made mash. In any case, attempting to pass the security staff at the EEAS, as a member of the public, would be overkill no matter what they were serving.
As long as the weather allows it, the best option for eating around the Commission buildings in Brussels may be to get a good baguette or sandwich and enjoy the autumn weather in a park. There are sandwich bars spread out both inside and outside the Commission buildings, and they serve nice stuff – the last weekly special in the EEAS was a carpaccio and parmesan sandwich. But since the weather seems to have definitely turned this weekend, I suppose that will be a preserve for the summer stagiaries. Until then, it’s all Plat du jour for me.