My friend Ella is a trainee-journalist master brownie-maker from the North, and taught me how to make these amazing bundles of lavishness. Still can’t make them as well as she does, and I failed miserably two nights ago by forgetting eggs and making them with hard flour (see photos below: they were simultaneously liquid AND horrifically burned. Awarded myself the first crushed meatball on the 1-10 scale).
Anyway, the second, successful attempt, included the three missing eggs and normal plain flour. Ella usually has them in the oven for 40 minutes but mine were in for 1 hour and could probably have taken another 10 minutes but I chickened out. You simply have to feel your way there.
They are not the cheapest sugary treat to make, but everyone deserves a bit of luxury for special days. My ingredients came to about £7 for one batch. You need:
140 g dark chocolate
225 g butter (unsalted)
450 g caster sugar
110 g plain flour
55 g cocoa powder
1 mars bar (added an extra to mine to compensate for not having any cocoa powder, but really sticking with Ella’s recipe is a safer bet)
+ 3 eggs, don’t forget!
Heat the oven to 190 degrees and line a tin with baking paper (smudging some butter underneath it makes it stick). Melt the chocolate in a bowl over a pan of simmering water (I did this in the microwave, which works as long as you take it out every 30 seconds and stir so it doesn’t burn). While the chocolate is melting, put the butter and sugar together in a pan on the stove and make that melt together too. Take them off the heat and stir in the eggs, then the flour and roughly chopped mars bars. Pour the mix into the roasting tin and bake for 30-40 mins until the top of the brownies is firm but the inside feels soft. Let them cool off in the tin, and serve them with your preferred creamy, milky addition: vanilla ice cream, cream, raspberries? Or just on their own with a coffee. They steal all the attention anyways…
PS. You are doing something wrong if they look like this: