After a little break in blogging due to my move to Brussels, I’m breaking my silence with snail soup, aka Caricoles comme à Bruxelles (like everything else, it sounds a lot more appetising in French). My landlady claims this is one of the most common kinds of street foods in Belgium alongside waffles and frites, but this is highly disputed by Miss Salted cod. Either way, my curiosity got the upper hand, and I felt obliged to try a pot. An old lady sells these from a stand in the daily market at Parvis in St Gilles, which happens to be my local square (a market which is really lovely by the way, and also open on Saturdays). You can buy twelve escargots in broth for 4 euros, which isn’t too bad if you just want a little try.
Now, I’m a massive fan of French Escargots de Bourgogne, which tend to be smaller, slightly more tender snails drenched in parsley and garlic butter sauce. The soupy Brussels snails, however, did not quite fall to my taste. The broth was great for a cold afternoon in the ubiquitous Brussels rain: warm and spicy, with loads of celery and white pepper. However, the snails were a bit too large and chewy for me, and did not quite hit the spot for my slightly tender weekend post-beer stomach. Perhaps it was the fault of this particular snail soup stand, but my next culinary street food adventure is probably going to be more safely frites-based.
Now, if you do want to try out the snail soup, or just visit the lovely Saturday food market in St Gilles, you can find it below on the map: