On a recent visit to Berlin, I came across Oderquelle, a well-recommended diamond for German cuisine in Berlin. Having gone through poor kebab and sushi experiences all weekend, I was desperate for some sturdy German cooking and did my research before going out. As they single-handedly re-gained my faith in worthwhile eating I figured the initial East Berlin guide would have to be amended – with a strong review for Oderquelle (if meatballs were awarded this would be an 8.5/10), and a few warnings issued for the well-recommended but terribly dry places I also happened to come across.
Oderquelle has a seasonal menu that changes daily and they don’t post anything about their food on their website, so you have to go on the day and see if anything takes your fancy. I’m sure it will. We had starters of smoky broccoli soup and handmade cumin cheese with chopped onion and parsley vinaigrette. At 3 euros these were a bargain, because they were huge portions for a starter – I was told this is the German size. The handmade cheese came with some bread and butter at the side and tasted very similar to Swedish cumin cheese eaten at Crayfish fests coming up now in August – so I was over the moon. And also rather filled up by the first course together with the generously sized southern wheat beer.
For mains, my veggie friend Tim had risotto stuffed peppers with goats cheese, Mr Meatball had veal with fried potatoes and béarnaise, and I had duck with apple and red cabbage sauerkraut and spätzle. It was all delicious, and again, very generously sized. My duck was braised to perfection and broke off beautifully with the sweet and sour red and apple sauerkraut. While I find spätzle (a homemade kind of German pasta) a little bland, it worked wonders with the strong sauerkraut and red wine sauce.
Oderquelle is close to Mauerpark and sees a rather lively nightlife pass by even on a quiet night – so we had to put up with a lone guitarist busking a screechy version of Radiohead’s Creep for twenty minutes before Romani accordion players pushed him away and started serenading individual guests at the restaurant. If you can deal with all this, Oderquelle is definitely the place to go in East Berlin for traditional German cooking in some fresh new clothes. The service was lovely and we ended up forking out only 25 euros each for the massive starters, mains and two large jugs of German beer.
If you, after eating, fancy to play some games whilst drinking more of that cheap German beer, a place around the corner (to the right as you face Mauerpark) without sign has a pool table, darts, ping pong table, playstation and other fun things to have a go at with beers starting a 1.50. Like a mix between a youth club and drinking hall for grown ups, its also worth a visit.
Avoid: The German restaurant November in Prenzlauer Berg – expensive and shabby, the kebab places close to Mauerpark (of course, there may be some good ones but in that case we missed them), and the Japanese restaurant Tabito in Friedrichshain (they supply fun toys to play with, but the Sushi wasn’t worth the price tag, and atmosphere was too sticky with a chef dressed in a “Will buy drinks for sex” t-shirt. Eww.)