This is the final post from the meatball and the salted cod. We’ve both left London: the salted cod has moved to Berlin for an awesome job as marketing manager for a new startup, and the meatball is in Brussels, having found a snug space between the fine dining and snail soup stands of the city. The blog will remain live for any recipes that might be of interest, and Ingrid will keep writing about Swedish food and Brussels adventures here.
Thanks for reading.
Isabel and Ingrid